Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette
- 6 cups Diced seedless watermelon (about 1.5 lbs without rind)
- 1 cup feta, crumbled
- 1 blood orange, halved and sliced
- 1/2 medium red onion, diced
- 3 tablespoons Fresh chopped mint, plus extra for garnish
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 2 blood oranges, juiced
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons olive oil
- salt and pepper
- Combine watermelon, diced onion, jalapeno, mint and feta in a large mixing bowl.
- In a smaller bowl, make the vinaigrette. Whisk blood orange juice, balsamic vinegar and olive oil together. Season with a pinch of salt and pepper, and add the garlic. Stir to combine, and pour onto the salad.
- Toss to combine. Plate and garnish with fresh mint and a blood orange slice. Enjoy!
seedless watermelon, feta, orange, red onion, mint, garlic, oranges, balsamic vinegar, olive oil, salt
Taken from food52.com/recipes/3461-watermelon-feta-and-mint-salad-with-blood-orange-vinaigrette (may not work)