Watermelon, Feta And Mint Salad With Blood Orange Vinaigrette

• 6 cups Diced seedless watermelon (about 1.5 lbs without rind)
• 1 cup feta, crumbled
• 1 blood orange, halved and sliced
• 1/2 medium red onion, diced
• 3 tablespoons Fresh chopped mint, plus extra for garnish
• 2 cloves garlic, minced
• 1 jalapeno, seeded and minced
• 2 blood oranges, juiced
• 2 tablespoons Balsamic Vinegar
• 2 tablespoons olive oil
• salt and pepper

1. Combine watermelon, diced onion, jalapeno, mint and feta in a large mixing bowl.
2. In a smaller bowl, make the vinaigrette. Whisk blood orange juice, balsamic vinegar and olive oil together. Season with a pinch of salt and pepper, and add the garlic. Stir to combine, and pour onto the salad.
3. Toss to combine. Plate and garnish with fresh mint and a blood orange slice. Enjoy!

seedless watermelon, feta, orange, red onion, mint, garlic, oranges, balsamic vinegar, olive oil, salt

Taken from food52.com/recipes/3461-watermelon-feta-and-mint-salad-with-blood-orange-vinaigrette (may not work)