Sugar - Free Parsnips, Celeriac, Yellow Beets And Oats Risotto

• 2 tablespoons olive oil
• 1 tablespoon tahini
• 1/4 cup Celeriac cubed
• 1/4 cup Parsnips cubed
• 1/2 cup Yellow Beets cubed
• 1 tablespoon curry powder
• 1/2 tablespoon fine sea salt or to taste
• 1 teaspoon lemon juice
• 1 tablespoon nutritional yeast
• 3 cups water

1. Module 1rnLiquid Base:rnIngredients : All of the Above
2. Procedure: Blend in a powerful blender ( i used Blendtec)
3. Module 2rnSouprnrn3 c waterrn2 Tbsp oilrn1 Tbsp nutritional yeastrn1/4 c minced TVP (dried soy aka textured vegetable protein)rn1/8 c steel cut oatsrn1 T Lime juicern1/4 c carrots cut into 1/2 in cubesrn1/2 c thawed frozen lima beansrn1/3 c chopped white onionsrn1/4 c basil leavesrn1/4 c red bell pepperrn1/2 tsp turmeric
4. Procedure: Boil water in a pot. Put the rest of the ingredients in. Cook over low or medium heat. Stir the soup to stop it from sticking to the bottom of the pot. Add the blended liquid base (in Module 1). Adjust the seasoning. Cook until done. Serve.with any kind of meat. Drizzle with olive oil and garnish with coriander leaves, parsley or basil. Enjoy.

olive oil, tahini, yellow beets, curry powder, salt, lemon juice, nutritional yeast, water

Taken from food52.com/recipes/20684-sugar-free-parsnips-celeriac-yellow-beets-and-oats-risotto (may not work)