Ginger Sage Cocktail
- 1 Santa Margherita Prosecco Superiore DOCG
- Simple Syrup
- 1 cup Honey
- 3 cups Water
- 2 Pears (peeled, cored, diced)
- 1 Large piece of ginger (peeled, diced)
- 20 Fresh Sage Leaves
- In a saucepan combine the honey and water over medium heat and bring to a light boil. Turn the heat down to low and simmer, stirring occasionally, until the honey has dissolved completely. Add the pears, ginger and sage leaves.
- Simmer, stirring occasionally until the mixture has reduced by 1/3 (about 15-20 minutes). Remove from heat and let the mixture steep for an additional 10 minutes.
- Strain the syrup into a large canning jar or thick glass bowl. Discard the ginger and sage leaves.
- Place a few pieces of the cooked pear into each stemless wine glass followed by 2 tbsps of the simple syrup. Add Santa Margherita Prosecco Superiore and serve.
santa, simple syrup, honey, water, ginger
Taken from food52.com/recipes/78611-ginger-sage-cocktail (may not work)