Enchilada Pie

• 2 lb. ground beef
• 1 large onion, chopped
• 3 tsp. minced garlic
• 2 Tbsp. chili powder
• 1 Tbsp. vinegar
• 1 tsp. salt
• 1 tsp. sugar
• 1 Tbsp. Grandma's chili seasoning
• 1 can sliced olives
• 1 pkg. onion soup mix
• 3 (8 oz.) cans tomato sauce
• 3 cans water
• 8 flour tortillas, cut up
• 1/2 lb. sharp Cheddar cheese
• 3 Tbsp. flour
• salt and pepper to taste

1. Brown meat, onions and garlic.
2. Add all seasonings.
3. Stir in flour, add tomato sauce
4. and water.
5. Simmer 20 minutes.
6. Break up tortillas, layer in 9 x 13-inch pan:
7. tortillas, sauce, olives. Repeat.
8. Top with cheese (shredded).
9. Bake at 350u0b0
10. for 30 minutes.

ground beef, onion, garlic, chili powder, vinegar, salt, sugar, grandmas chili seasoning, olives, onion soup mix, tomato sauce, water, flour tortillas, cheddar cheese, flour, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281879 (may not work)