Solution Sauce

• 1/4 cup tahini
• 2 tablespoons Greek yogurt, Skyr, or other thick, strained yogurt of your choice
• 2 tablespoons citrus juice (lemon and lime have both worked well)
• 2 teaspoons turmeric
• 1 teaspoon allspice
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• warm water, to thin sauce to desired consistency
• 3 tablespoons fresh cilantro, steams and leaves roughly chopped

1. Combine all spices, tahini, and yogurt, adding the citrus juice slowly while stirring to incorporate. The tahini will seize - continue to stir and slowly add the water to achieve your desired consistency**
2. When the sauce has reached the right consistency, stir in the cilantro. If making the sauce in a big batch, reserve the cilantro until ready to use and serve. Sauce will keep for several days in the refrigerator....if it lasts that long!
3. **For noodles or shredded slaws/salads, I prefer a slightly thinner consistency to make sure that everything is well-coated. For a drizzle or garnish, I add less water and leave the sauce a bit thicker.

tahini, greek yogurt, citrus juice, turmeric, allspice, oregano, salt, black pepper, water, fresh cilantro

Taken from food52.com/recipes/70723-solution-sauce (may not work)