Sweet Tomato Jam

• 2 pounds tomatoes, any variety (mix and match!)
• 1 cup sugar
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 1/2 teaspoons crushed jalapenos
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1 pinch ground clove

1. Core and chop tomatoes. Place in large stockpot.
2. Add all other ingredients and bring to boil over medium heat.
3. When mixture begins to boil, lower to low/medium-low and simmer for 1 1/2 - 2 hours.
4. To determine if jam is proper consistency, complete a plate test: Place a teaspoon of so of mixture on a frozen plate. Let sit for a minute or so and the turn plate on side. If mixture falls all together like gelatin, it is finished. Alternatively, aim for 220 F temperature.
5. Store in jam jars for long-term storage or refrigerated for shorter.
6. Enjoy! Visit SouthernFATTY.com for more images and recipes.

tomatoes, sugar, honey, lemon juice, jalapeufos, cumin, cinnamon, ground clove

Taken from food52.com/recipes/27053-sweet-tomato-jam (may not work)