Grain Free Sweet Potato Waffles

• 1 medium sweet potato
• 2 large eggs
• 2-3 tablespoons honey/maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons almond milk (optional)
• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon pumpkin pie spice

1. Preheat oven 400 F. Poke holes all over the sweet potato with a paring knife or fork. Roast in oven for 45-50 minutes or until soft inside. Set aside to cool.
2. Preheat the waffle maker. Scoop the sweet potato into the bowl of a food processor and process until smooth. Add in eggs, honey, vanilla extract and almond milk (if using) to the sweet potato and process until well combined.
3. On a separate mixing bowl, add your dry ingredients (almond flour, baking soda, sea salt, cinnamon pumpkin pie spice) and mix well with a whisk. Add the sweet potato mixture to the dry ingredients and fold gently with a spatula until well mixed.
4. Spray the preheated waffle maker with non-stick cooking spray. Pour half of the batter and spread evenly. Cook about 4-5 minutes or until golden brown. Repeat with the rest of the batter.
5. If you are planning on freezing them, cool on a wire rack and store in freezer bags.

sweet potato, eggs, honey, vanilla, almond milk, almond flour, baking soda, salt, cinnamon powder, pumpkin pie spice

Taken from food52.com/recipes/26061-grain-free-sweet-potato-waffles (may not work)