Colorful Corn Salad

• 2 (10 oz.) pkg. corn, frozen and thawed
• 2 c. green pepper, diced
• 2 c. sweet red pepper, diced
• 2 c. celery, diced
• 1 c. fresh parsley, minced
• 1 c. green onions, chopped
• 1/2 c. Parmesan cheese, shredded
• 2 tsp. ground cumin
• 1 1/2 tsp. salt
• 3/4 tsp. black pepper
• 1/2 tsp. hot sauce
• 1/8 tsp. cayenne pepper
• 3 Tbsp. olive oil
• 2 cloves garlic, minced
• 6 Tbsp. lime juice

1. In a large bowl, combine the first 12 ingredients (through cayenne pepper). In a microwave bowl, combine oil and garlic. Microwave on High for 1 minute. Cool. Whisk in lime juice. Pour over first mixture and toss to coat. Yields 16 to 18 servings. Cut in half for smaller crowd. Great with Mexican dishes.

corn, green pepper, sweet red pepper, celery, fresh parsley, green onions, parmesan cheese, ground cumin, salt, black pepper, hot sauce, cayenne pepper, olive oil, garlic, lime juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=50137 (may not work)