Layered Mexican Dip(Low-Fat Recipe)

• 2 (1 lb.) cans fat-free refried beans
• 1/2 lb. ground turkey, cooked and drained
• 3 c. nonfat Mozzarella cheese
• 1 c. grated nonfat Cheddar cheese
• 1 (16 oz.) jar taco sauce
• 4 oz. can chopped green chiles
• 1 c. fat-free sour cream
• 3 Tbsp. fat-free chicken broth
• 1 large onion, diced

1. Brown diced onion in chicken broth.
2. Add cooked ground turkey. Stir refried beans into turkey mixture.
3. Spread into a 9 x 13-inch casserole dish that has been sprayed with a nonfat cooking spray. Sprinkle green chiles over top of turkey-bean mixture.
4. Spread 1/2 of cheese over this.
5. Pour taco sauce over cheese.
6. Sprinkle remaining cheese on top and bake at 400u0b0 for 20 to 25 minutes. Cool slightly and spoon sour cream to make a cross on top of casserole.
7. Serve with low-fat tortilla chips.
8. Serves 32 (1/4 cup servings).

beans, ground turkey, nonfat mozzarella cheese, grated nonfat, taco sauce, green chiles, sour cream, chicken broth, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315679 (may not work)