Chocolate Paleo Treats With Coconut

• 160 grams pure cashew butter
• 1/2 teaspoon natural vanilla extract
• 75 grams runny organic honey
• 1 pinch sea salt
• 2 tablespoons cacao
• 1 tablespoon cocoa (optional)
• 200 grams organic desiccated coconut without preservatives
• Extra desiccated coconut for rolling

1. Place the vanilla, cashew butter, honey, salt, and coconut into a bowl or K-Mixer and mix until well combined.
2. In the same bowl, add the cacao or cocoa and blend until well combined.
3. Use your hands to mould small balls (approx the size of a small ice cream scoop).
4. Roll each ball in the desiccated coconut until fully covered, and place on a dish in miniature cupcake forms.
5. Place the paleo balls in the fridge until thoroughly cooled before tucking in!

butter, natural vanilla, runny organic honey, salt, cacao, cocoa, coconut, rolling

Taken from food52.com/recipes/64829-chocolate-paleo-treats-with-coconut (may not work)