Spicy Peanut Noodle Salad

• Bowl
• 1.5 ounces cooked soba noodles (following instructions on packaging)
• 2 tablespoons extra virgin olive oil
• salt
• pepper
• 1/2 large sweet potato
• Handful green beans - cut in half lengthwise
• Handful brussels sprouts - cut into quarters
• 1/2 cup kale leafs
• 5-10 almonds- chopped
• 1/4 teaspoon sesame seeds
• Peanut Sauce
• 1/2 cup peanut butter
• 1 teaspoon sesame oil
• 3 tablespoons vinegar
• 1 tablespoon mirin
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 tablespoon sriracha

1. There is so much good stuff packed into this asian-inspired bowl, plus it's not super heavy like most noodle bowls. The combination of roasted veggies, sweet potato noodles and soba noodle with the creamy spicy peanut sauce and crunchy nuts always hits the spot.rnrnWhip it up after you get home from work, or make a big batch on Sunday & pack it for lunch all week!
2. To make the peanut sauce- blend all of the ingredients until smooth (there will be plenty extra)
3. To assemble arrange the noodles & veggies in a bowl, drizzle peanut sauce & sprinkle the chopped almonds and sesame seeds!

noodles, extra virgin olive oil, salt, pepper, sweet potato, handful green beans, handful brussels sprouts, kale leafs, sesame seeds, peanut sauce, peanut butter, sesame oil, vinegar, mirin, soy sauce, water, sriracha

Taken from food52.com/recipes/73942-spicy-peanut-noodle-salad (may not work)