Antipasto Squares

• 2 pkg. crescent rolls
• 1/4 lb. boiled ham, sliced thin
• 1/4 lb. Provolone cheese, sliced thin
• 1/4 lb. Genoa salami, sliced thin
• 1/4 lb. Swiss cheese, sliced thin
• 1/4 lb. slicing pepperoni, sliced thin
• 1 large green pepper, chopped fine and sauteed until tender
• 3 eggs, beaten with a little pepper
• 3 Tbsp. grated cheese

1. Spread 1 package rolls on 9 x 13-inch pan.
2. Layer meat and cheese in order given.
3. Top with peppers.
4. Pour most of egg mixture on top.
5. Top with second package of rolls.
6. Brush with rest of egg mixture.
7. Cover with foil.
8. Bake at 350u0b0 for 25 minutes.
9. Remove foil.
10. Bake 10 to 15 minutes longer or until set in center and brown on top.
11. Cool.
12. Serve at room temperature or warm.
13. Cut into squares.

crescent rolls, boiled ham, provolone cheese, genoa salami, swiss cheese, slicing pepperoni, green pepper, eggs, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002853 (may not work)