Chocolate Chia Pudding

• 2 tablespoons Chia seed in 1 cup water and let soak for at least an hour - the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add up to 1/2
• 3 tablespoons raw Cacao Powder
• 4 tablespoons Agave (or Honey or Brown Rice syrup)
• 1 piece (or you can also use 2 Bananas or 1 peeled Mango) - the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp
• 1 teaspoon Vanilla

1. Once the Chia has soaked for at least an hour, throw all ingredients into a Vitamix or Blender and blend until smooth
2. If you are going to serve it right away, throw in 2-3 ice cubes to make it cooler.
3. Yes that is the Cashew Whip added on top and that is tasty!!rnWhat I had for breakfast today was the pudding with the Cashew Whip and a cut up Banana, Blueberries and StrawberriesrnYummy - what a great way to start the day!!!rnHope you enjoy it and please feel free to share this!!rnWith GratitudernJodi

water, cacao powder, honey, also, vanilla

Taken from food52.com/recipes/37282-chocolate-chia-pudding (may not work)