Double Chocolate And Chilli Cookies

• 1 cup unsweetened cocoa powder
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chocolate chips
• 2 sticks butter - softened
• 1 1/2 cups sugar
• 2 large eggs, beaten
• 1 tablespoon vanilla
• 1 teaspoon cayenne powder
• 1 cup Walnuts (optional)

1. Preheat the oven to 375 degrees.
2. In a mixing bowl beat together the butter, sugar egg & vanilla ---> whip until creamy.
3. In a separate bowl sift together the flour, cocoa powder, baking soda, salt, chili & cinnamon.
4. Pour 1/3 of the flour mixture into the butter mixture, beat until incorporated. Repeat until it is all combined.
5. Incorporate the chocolate chips into the batter. Let the batter firm up in the fridge for 10 minutes.
6. Use a teaspoon to spoon the batter onto an ungreased cookie sheet.
7. Bake the cookies for 7-8 minutes ----> you will get perfectly chewy cookies :D
8. Let the cookies cool and consume with caution!!

cocoa, flour, baking soda, salt, cinnamon, chocolate chips, butter, sugar, eggs, vanilla, cayenne powder, walnuts

Taken from food52.com/recipes/1141-double-chocolate-and-chilli-cookies (may not work)