Izak N.37 Grilled Shrimp And Nectarine Salad

• 24 Jumbo shrimp - deveined and cleaned
• 3 tablespoons Izak N.37 blend - divided
• olive oil
• salt & Pepper
• 1 tablespoon lemon juice
• 3 Nectarine- cut into 1/2 inch wedges
• 1 tablespoon Chopped cilantro
• 2 ounces baby arugula
• 1 teaspoon honey

1. Preheat your grill or a grill pan.
2. Toss the shrimp with 2 tbs Izak blend, 1 tbs olive oil, salt and pepper. In a separate bowl, toss the nectarine with 2 tsp Izak blend, honey, 2 tsp olive oil and salt.rnGrill the shrimp for about 2 minutes on each side or until cooked through. Grill the nectarine for about 1 minute on each side.
3. Whisk together the remaining izak blend with the lemon juice, 2 tsp olive oil and add the grilled nectarines. Add the baby arugula, chopped cilantro and season to taste with salt and pepper. Divide the salad among 4 plates and top with the grilled shrimp. Drizzle the remaining dressing on top.

shrimp, olive oil, salt, lemon juice, wedges, cilantro, arugula, honey

Taken from food52.com/recipes/18602-izak-n-37-grilled-shrimp-and-nectarine-salad (may not work)