Cranberry Delight Salad

• 1 (20 oz.) can crushed pineapple, juice drained and reserved
• 1 c. water
• 1 can whole cranberry sauce
• 3 Tbsp. lemon juice or 3 Tbsp. orange juice concentrate
• 1 tsp. grated lemon or orange peel
• 1/2 tsp. nutmeg
• 2 c. nonfat sour cream (16 oz.)
• 1/2 c. chopped nuts
• 1 (6 oz.) pkg. strawberry jello

1. Combine pineapple juice and water in a 2-quart saucepan; heat to boiling.
2. Remove from heat; add gelatin and stir until completely dissolved.
3. Stir in cranberry sauce, lemon juice, lemon peel and nutmeg.
4. Chill until mixture thickens slightly.
5. Add sour cream; stir until thoroughly combined.
6. Fold in pineapple and nuts.
7. Pour into an 8-cup mold or serving dish.
8. Chill until firm. Keeps well.
9. Serves 12 to 15.

pineapple, water, cranberry sauce, lemon juice, lemon, nutmeg, nonfat sour cream, nuts, strawberry jello

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458599 (may not work)