Browned Butter Blueberry Macadamia Blondies

• 1 cup all purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 stick unsalted butter
• 3/4 cup packed light brown sugar
• 1/4 cup white granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 1/2 teaspoons vanilla extract
• 1/2 cup macadamia nuts, toasted and chopped
• 1/2 cup blueberries

1. Preheat oven to 350. In one bowl mix flour, baking powder, baking soda, salt, and nutmeg. Stir well.
2. In a small saucepan, melt the butter over medium low heat until lightly golden brown. Add sugars to the saucepan and stir to dissolve sugars. Remove from heat and cool.
3. Add the egg, egg yolk, and vanilla to the cooled butter/sugar mixture.
4. Add this mixture to the dry ingredients. Mix in the nuts.
5. Pour the batter into a greased 8X8 baking dish. Sprinkle blueberries over top. Bake for 25 - 30 minutes until a toothpick comes out clean.

flour, baking powder, baking soda, salt, nutmeg, butter, brown sugar, white granulated sugar, egg, egg yolk, vanilla, nuts, blueberries

Taken from food52.com/recipes/12743-browned-butter-blueberry-macadamia-blondies (may not work)