Sambharo (Gujarati Salad)

• 2 teaspoons vegetable oil
• 1/2 teaspoon black mustard seeds
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon ground turmeric
• 1 Serrano pepper, diced into 1/2-inch strips
• 1 1/2 cups (150 grams) grated carrots
• 1 1/2 cups (120 grams) grated cabbage
• 1/2 teaspoon salt
• 1 teaspoon lime juice
• 1 pinch sugar

1. Heat oil in a skillet at medium heat. After 3 to 4 minutes, add mustard and cumin seeds.
2. Once the seeds stop popping, add turmeric and Serrano peppers. Saute to prevent burning.
3. Add carrots and cabbage. Stir well.
4. Add salt, lime juice, and sugar. Cook for 5 minutes and turn the heat off. The vegetables will lose their raw smell but still have a bite to them.
5. Eat it as a salad or a part of thali.

vegetable oil, black mustard seeds, cumin seeds, ground turmeric, serrano pepper, carrots, cabbage, salt, lime juice, sugar

Taken from food52.com/recipes/69913-sambharo-gujarati-salad (may not work)