Buffalo Chicken Sandwiches & Ranch

• Buffalo Chicken
• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 1/2 cup Frank's red hot sauce
• 2 tablespoons butter
• 4-6 Rolls (or sandwich bread)
• 1 tomato, sliced
• 1 bunch green onions, finely chopped
• Romaine lettuce
• Ranch Dressing
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 lemon, juiced
• 1 garlic clove, minced
• 1 teaspoon Mrs. Dash onion & herb
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1/4 teaspoon black pepper
• 1 teaspoon salt

1. Heat a skillet over medium heat, and add olive oil and chicken.
2. Sprinkle the chicken with spices and minced garlic.
3. Cook for about 4 minutes on each side, or until chicken is done.
4. Add butter and Frank's to the pan and cook until butter is melted and sauce is bubbling. Transfer to a covered dish.
5. Combine all ingredients in a small bowl and mix well.
6. To assemble sandwiches, spread ranch on one side of the bread and top with green onions, then chicken, tomatoes, and lettuce.

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Taken from food52.com/recipes/76936-buffalo-chicken-sandwiches-ranch (may not work)