Chicken Liver With Soba Noodles

• 12 ounces trimmed chicken livers, in pieces
• 2 tablespoons cornstarch plus 1 tablespoon
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup red wine or chicken stock
• 1/3 cup green onion, sliced
• 1/2 cup fresh parsley, chopped
• 8 ounces soba noodles

1. Dredge the liver in seasoned flour, one by one piece.
2. Heat oil in frying pan cook until firm up and lightly brown 4-5 minutes.Cook liver in batches. Transfer livers to a plate covered with paper towel.
3. Get rid-of of the most oil, put back on the stove add stock or wine (if using)
4. Cook for 5-6 minutes.
5. Mix 1/2 cup cold water and 1tbs cornstarch add to the wine.
6. Adjust seasoning.
7. Add green onion and parsley on the end.
8. Bring a large pot of salted water to a boil.
9. Add soba and cook about 4-5 minutes, drain and rinse with hot water.
10. Mix with sauce and add cooked liver.
11. Serve.

chicken livers, cornstarch, garlic, paprika, salt, cayenne pepper, red wine, green onion, fresh parsley, noodles

Taken from food52.com/recipes/33886-chicken-liver-with-soba-noodles (may not work)