Gluten Free Chcolate Chip Banana Bread

• 3-4 Very ripe bananas
• 1/3 cup Melted butter (pinch more for greasing the pan)
• 1 cup Sugar
• 1 Egg (beaten)
• 1 teaspoon Vanilla
• 1 teaspoon Baking Soda
• 1 pinch Salt
• 1 1/2 teaspoons Xanthum Gum (Bob's Red Mill)
• .5 - .75 cups White or Milk Chocolate Chips

1. Preheat the oven to 350 degrees
2. Grease your loaf pan with butter
3. Combine the mashed banana and the melted butter. Stir until JUST smooth
4. Mix in the sugar, egg and vanilla
5. Add the baking soda and salt
6. Slowly add the xanthum gum and flour making sure to combine them well
7. FINALLY, add the chocolate chips of your choosing. Mix them in well.
8. Pour mixture into loaf pan(s)
9. Baking Times:rnLarge Loaf Pan: 1 hourrnSmall Loaf Pans: 30-40 minsrnrnRemove from oven. Let cool on a wire rack for 7-10 minutes before removing from the oven. Serve warm or room temperature!

bananas, butter, sugar, egg, vanilla, baking soda, salt, xanthum, white or

Taken from food52.com/recipes/15462-gluten-free-chcolate-chip-banana-bread (may not work)