Crockery Barbecued Beef

• 3/4 c. cola (not diet)
• 1/4 c. Worcestershire sauce
• 1 tsp. vinegar
• 2 cloves garlic, minced
• 1 tsp. instant beef bouillon granules
• 1/2 tsp. chili powder
• 1/2 tsp. dry mustard
• 1/2 tsp. ground red pepper
• 1 1/2 lb. boneless beef chuck roast
• 2 medium onions, chopped
• 1/2 c. ketchup
• 2 Tbsp. margarine

1. In large bowl, combine cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and red pepper. Reserve 1/2 cup for sauce.
2. Trim excess fat from meat.
3. Cut into pieces and place meat and onions in crock-pot (at least 3 1/2-quart).
4. Pour liquid (except the 1/2 cup reserved) over meat. Cover and cook 10 to 12 hours on low heat setting or 5 to 6 hours on high.

cola, worcestershire sauce, vinegar, garlic, instant beef bouillon granules, chili powder, dry mustard, ground red pepper, boneless beef chuck roast, onions, ketchup, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100306 (may not work)