Orange Scented Blueberry Muffins

• Muffins
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 2 teaspoons baking powder
• 2 tablespoons vegetable oil
• 1 egg, at room temperature
• 2/3 cup milk
• 3/4 tablespoon freshly grated orange zest
• 1 cup fresh bluberries, washed and de-stemmed
• soften butter to grease muffin tin
• Crumb Topping
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup all purpose flour
• 6 tablespoons unsalted butter, cut into small cubes
• 1/2 teaspoon ground cinnamon

1. Preheat the oven to 400 degrees and butter muffin tin or line with muffin liners and set aside
2. Combine flour, 3/4 cup sugar, baking powder and kosher salt in a medium mixing bowl
3. In a separate mixing bowl, combine vegetable oil, egg, milk and orange zest
4. Add above mixture, all at once, to the dry flour mixture
5. Stir until just moistened (Note that the mixture will be lumpy & thick)
6. To make the crumb topping, combine 1/4 cup sugar, brown sugar, 1/3 cup flour, cubed butter & ground cinnamon in a small mixing bowl
7. Spoon muffin batter into the buttered (or lined) muffin tin, filling until almost full
8. Generously sprinkle the crumb topping over the tops of each muffin cup
9. Bake for 20-25 minutes, or until muffin tops are golden brown
10. Remove from heat and cool on a cooling rack for 5 minutes

muffins, flour, sugar, kosher salt, baking powder, vegetable oil, egg, milk, freshly grated orange zest, fresh bluberries, butter, granulated sugar, brown sugar, flour, unsalted butter, ground cinnamon

Taken from food52.com/recipes/9841-orange-scented-blueberry-muffins (may not work)