Tomato And Halloumi Toastie

• 1 small baguette
• 2 tablespoons green pesto
• 1 good size tomato (preferably home grown)
• 4 slices of halloumi
• 1 clove of garlic
• 2 tablespoons olive oil, for frying and drizzling
• 1 teaspoon herbes de provence
• 1 bunch fresh basil

1. Cut the baguette in half, then slice it lengthways. Heat 1 tablespoon of olive oil with the garlic clove cut in half. Fry the baguette slices until golden.
2. Spread the pesto sauce on each baguette slice. Top it up with sliced tomatoes. Drizzle with the remaining of olive oil and sprinkle with a touch of salt and herbes de provence.
3. Fry the halloumi in a little bit of olive oil until golden on both sides. Chop it up roughly and scatter over tosties. Sprinkle with roughly chopped basil and freshly ground black pepper.

baguette, green pesto, tomato, halloumi, clove of garlic, olive oil, fresh basil

Taken from food52.com/recipes/23369-tomato-and-halloumi-toastie (may not work)