Spicy Peaches And Cream Custard Tart With A Genius Crust

• For the Crust:
• 8 tablespoons (4 ounces) unsalted butter
• 1 1/2 tablespoons vegetable oil
• 3 tablespoons water
• 1 1/2 tablespoons granulated sugar
• 1/8 teaspoon each of ground clove, allspice and cinnamon
• a generous pinch of kosher salt
• flour as necessary (about 1 1/4 cups)
• For the filling:
• 2 large ripe fragrant peaches, scrubbed, halved and sliced into 1/4 inch slices
• 1 1/2 tablespoons all purpose flour
• 1/2 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 3/4 cup half and half
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

1. Follow directions for crust as outlined here (but cut the baking time back by 5 minutes because you're going to be baking the crust again.) :rnhttp://www.food52.com/recipes/13271_paule_caillats_brown_butter_tart_crustrnLet crust cool.
2. Reduce oven heat to 350. Lay peach slices into cooled crust. In a medium bowl, whisk together and sugar. Whisk in eggs, egg yolk, half and half, vanilla extract, salt and spices. Pour custard over fruit and place tart in oven. Bake until custard has set and is slightly golden, 45 to 55 minutes. Serve slightly warm, at room temperature or chilled.

crust, unsalted butter, vegetable oil, water, sugar, ground clove, kosher salt, flour, peaches, flour, granulated sugar, eggs, egg yolk, vanilla, kosher salt, ground cinnamon, ground cloves, ground allspice

Taken from food52.com/recipes/14100-spicy-peaches-and-cream-custard-tart-with-a-genius-crust (may not work)