Apple-Pear Coffee Cake

• 1/2 c. butter or margarine, softened
• 1 c. sugar
• 2 eggs
• 2 c. flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 (8 oz.) carton sour cream
• 1 1/4 c. peeled, finely chopped cooking apples
• 3/4 c. peeled, finely chopped pears
• 1 tsp. vanilla
• 1 c. packed brown sugar
• 1/2 c. chopped pecans
• 2 Tbsp. butter or margarine, softened
• 1 tsp. cinnamon

1. Combine butter; gradually add sugar, beating well at medium speed of electric mixer.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour and next 3 ingredients; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
4. Fold in apple and pear.
5. Stir in vanilla. Spread batter in a greased 13 x 9 x 2-inch baking pan.
6. Combine brown sugar, 2 tablespoons butter and cinnamon; sprinkle evenly over batter.
7. Bake at 350u0b0 for 45 to 50 minutes or until a pick inserted in center comes out clean.

butter, sugar, eggs, flour, baking powder, baking soda, salt, sour cream, cooking apples, pears, vanilla, brown sugar, pecans, butter, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=866325 (may not work)