Creamy Cashew Garlicky Sage Sauce

• 1 cup raw cashews (soaked for at least 3 hours up to overnight), drained
• 1 cup water
• 1 vegan chicken bullion cube
• 1-2 tablespoons nutritional yeast
• 1 tablespoon vegan butter or olive oil
• 1-2 garlic cloves, finely minced
• 10-15 medium to large fresh sage leaves, minced
• Salt and pepper, to taste

1. Saute garlic in olive oil or butter over medium heat.
2. Add in sage until well coated and remove from heat.
3. In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don't add anymore water but if you want it thinner, add in the remaining water 1 tablespoon at a time until it's the right thickness.
4. Then add in the sauteed garlic and sage, blend and season with salt and pepper to taste.
5. Pour over veggies, pasta, rice or meat substitute and enjoy!

cashews, water, chicken, nutritional yeast, butter, garlic, sage, salt

Taken from food52.com/recipes/16131-creamy-cashew-garlicky-sage-sauce (may not work)