Vegetable Goulash

• 2 Tbsp. special oil (your choice)
• 3/4 c. thinly sliced onion
• 1 c. diced green pepper
• 1 (20 oz.) can tomatoes
• 2 pkg. frozen mixed vegetables, thawed
• 1 c. diced potatoes
• 1 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 tsp. paprika
• 1 tsp. sugar
• 1 Tbsp. flour
• 2 Tbsp. water

1. Heat
2. the
3. oil
4. in a casserole;
5. saute the onions 5 minutes. Add
6. the
7. green
8. peppers;
9. saute 5 minutes.
10. Stir in the tomatoes, potatoes, mixed vegetables, salt, pepper, paprika and sugar. Bring to a boil and cook over low heat 20 minutes.
11. Mix together the
12. flour
13. and water; stir into the vegetables until thickened. Serves 8.
14. Calories:
15. 95 per serving.

special oil, onion, green pepper, tomatoes, mixed vegetables, potatoes, salt, freshly ground pepper, paprika, sugar, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503777 (may not work)