Savory Shrimp Soup Shooters

• 1 tablespoon Butter
• 1 cup Mushrooms sliced
• 1/2 cup Onion chopped
• 1 cup Chicken Broth
• 1 pound pre-cooked Shrimp cut into small pieces
• 1 cup Instant Rice, uncooked
• 1 pint Heavy Cream
• 2 cups Frozen Corn
• 2 tablespoons Corn Starch
• 1 tablespoon Fresh Basil chopped
• 1 tablespoon Fresh Dill chopped
• 1/2 teaspoon Seasoning Salt
• 1/2 teaspoon Fresh Ground Black Pepper
• 1/2 cup Sour Cream
• 6 pieces white bread toasted, cut into hearts and then cut in half

1. In a large dutch oven, melt butter.
2. Add onion and mushrooms and saute until soft, about 2 minutes.
3. Next add chicken broth, shrimp, rice, cream, corn, cream cheese. Add all spices. Cook and stir frequently until it comes to a simmer, about 5 minutes.
4. Continue to simmer for about 5 more minutes.
5. Spoon into shooter glasses and top with toast point croutons.

butter, mushrooms, onion, chicken broth, shrimp, rice, heavy cream, starch, fresh basil, salt, fresh ground black pepper, sour cream, white bread

Taken from food52.com/recipes/19174-savory-shrimp-soup-shooters (may not work)