Winter Tuna Salad With Beans, Fruit, And Veggies

• 3, 5 oz cans solid white tuna chunks
• 1, 15.5 oz can Goya pink beans-rinsed
• 1 medium Granny Smith apple (~8 oz) - small dice
• 1 red onion (~4 oz) - small dice
• 1 yellow sweet pepper (~5 oz) - small dice
• 1 red sweet pepper (~5 oz) - small dice
• 1/4 cup diced chives
• 3/4 cup shredded Parmesan cheese
• 1/2 teaspoon cayenne pepper
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 Granny Smith apple-sliced into wedges
• 4 multi-grain bread slices

1. In a bowl, combine all ingredients through balsamic vinegar.
2. Gently toss to mix well.
3. Cut the crusts off the multi-grain slices and cut each slice into 2 triangles. Toast the bread. Serve salad on or with apple slices and warm multi-grain toast.

solid white, pink beans, apple, red onion, yellow sweet pepper, red sweet pepper, chives, parmesan cheese, cayenne pepper, paprika, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar, multigrain bread

Taken from food52.com/recipes/2593-winter-tuna-salad-with-beans-fruit-and-veggies (may not work)