Tacos In Pasta Shells

• 1 1/4 lb. hamburger
• 1 pkg. taco seasoning
• 2 Tbsp. margarine
• 1 c. shredded Cheddar cheese
• sour cream
• shredded lettuce
• 1 (3 oz.) pkg. cream cheese with chives
• 1 box jumbo pasta shells
• 1 c. taco sauce
• 1 1/2 c. tortilla chips, crushed
• diced tomatoes
• diced scallions

1. Cook the beef according to the package directions on the taco seasoning package.
2. Add the cream cheese to this mixture during the last 5 minutes of cooking time.
3. Let cool.
4. Cook the pasta according to the directions on the box.
5. Drain, then toss with the margarine. Fill the shells with the meat mixture and place in a casserole dish. Top with the taco sauce, crushed chips and cheese. Bake in a 350u0b0 oven for 30 minutes. After cooking, top with the sour cream, lettuce, scallions and tomatoes.

hamburger, taco seasoning, margarine, cheddar cheese, sour cream, shredded lettuce, cream cheese, jumbo pasta shells, taco sauce, tortilla chips, tomatoes, scallions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=468654 (may not work)