Vegan Dumplings

• 8 pieces rice paper
• 150 grams shiitake mushrooms, finely minced
• 30 grams leeks, thinly sliced
• 50 grams carrots, finely minced
• 1/4 teaspoon black pepper powder
• 15 milliliters soy sauce (gluten free optional)
• 1 tablespoon chia seeds
• 30 grams shallots, finely minced
• 10 grams ginger, finely minced
• 1/2 teaspoon Chinese five spice powder
• 15 milliliters sesame oil
• 15 milliliters hot water

1. In a small bowl, combine hot water, soy sauce, sesame oil, and chia seeds. Leave to bloom for 15 minutes.
2. Make the filling. Combine mushrooms, leeks, shallots, ginger, carrots, five spice, pepper, and bloomed chia seed mixture in a bowl. Fold ingredients thoroughly.
3. Steam the dumplings for 3 minutes. Brush a little sesame oil onto the perforated insert of your steamer to keep the dumplings from sticking

rice paper, shiitake mushrooms, leeks, carrots, black pepper, soy sauce, chia seeds, shallots, ginger, spice powder, sesame oil, milliliters

Taken from food52.com/recipes/73374-vegan-dumplings (may not work)