Quinoa Crêpes With Blackberry And Plum Compote

• For the compote
• 150 grams Plums
• 150 grams Blackberries
• 150 grams Honey
• For the pancake
• 120 grams Quinoa Flour
• 250 milliliters Almond Milk
• 1 tablespoon Coconut Oil
• 1 pinch Salt

1. De-stone the plums and cut them into quarters.
2. Place the plums, berries and honey in a pan on a medium heat and let this caramelise for 5 minutes (add in 100ml of water gradually as you go so nothing burns).
3. When all the water has been added, place a lid over the top and let this simmer for 10 minutes.rnPlace the crepe mix ingredients in a bowl, whisk well and let this sit in the fridge for half an hour.
4. Heat a large pan with coconut oil on a medium heat, poor out a scoop of the batter and let it cook for few minutes until golden brown then flip.
5. Start small then make your crepes bigger as you feel more confident. I often fold them in half like an omelette as they don't fall apart, this makes them still taste divine.

compote, blackberries, honey, pancake, flour, milliliters almond milk, coconut oil, salt

Taken from food52.com/recipes/30524-quinoa-crepes-with-blackberry-and-plum-compote (may not work)