Cocktail Rye Pizza Snacks

• 1 lb. Italian sausage
• 1 lb. hot bulk pork sausage
• 2 lb. lean ground beef
• 1 c. finely chopped onion
• 1/2 green pepper, chopped fine
• 2 Tbsp. oregano
• 1 tsp. garlic salt
• 1 lb. processed American cheese, cubed
• 1 lb. Mozzarella cheese, cubed
• 1 lb. Longhorn or Colby cheese, grated
• 3 (8 oz.) loaves party rye bread

1. Remove casing from Italian sausage; crumble sausage into large skillet.
2. Add pork sausage and ground beef.
3. Add the onion and green pepper.
4. Cook thoroughly, stirring constantly, until meat is browned.
5. Drain well on paper towels; also wipe the skillet.
6. Then return meat mixture to skillet.
7. Add seasonings and mix well. Heat through until hot, then stir in cheese until melted.
8. Remove from heat.

italian sausage, hot bulk pork sausage, lean ground beef, onion, green pepper, oregano, garlic salt, american cheese, mozzarella cheese, colby cheese, loaves party

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214477 (may not work)