Chafing Dish Meatballs

• 1 tsp. garlic salt
• 1/2 c. dry bread crumbs
• 1/4 c. milk
• 1 Tbsp. parsley (optional)
• 1/2 tsp. Worcestershire sauce
• 1/4 c. shortening
• 1 (10 oz.) jar grape jelly
• 1 lb. ground beef
• 1/3 c. minced onion
• 1 egg
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1 (12 oz.) bottle chili sauce

1. Mix ground beef, bread crumbs, onion, milk, egg, salt, parsley, garlic salt, black pepper and Worcestershire sauce.
2. Gently mix thoroughly and shape into 1-inch balls.
3. Melt shortening in large skillet and brown meatballs.
4. Remove from skillet; drain fat.
5. Heat chili sauce and grape jelly until jelly is melted, stirring constantly.
6. Add meatballs and stir well until coated.
7. Simmer 30 minutes.
8. Serve hot in chafing dish.
9. Makes 5 dozen.
10. May use cocktail wieners or hot dogs in place of meatballs.
11. Serve with crackers.

garlic salt, bread crumbs, milk, parsley, worcestershire sauce, shortening, grape jelly, ground beef, onion, egg, salt, black pepper, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=574041 (may not work)