Turnip And Carrot Resolution Soup

• 2 tablespoons olive oil
• 1 yellow onion
• 4 cloves garlic
• 4 tablespoons chopped fresh ginger
• 3 medium turnips
• 3 large carrots
• 1 quart low salt fat free chicken broth
• 4 tablespoons reduced fat peanut butter
• 2 tablespoons Sriracha
• 1 tablespoon tamari (or soy sauce)
• 1/2 cup fat free half n half
• chopped cilantro
• toasted sesame seeds

1. Peel and coarsley chop the onion, turnips, carrots, garlic and ginger. Don't worry about finesse - you are going to blend it all anyhow.
2. Heat the olive oil in large saucepan to medium high. Saute the onions for 3-4 minutes until they sweat. Add the garlic and saute for 2-3 more minutes. Add the carrots and turnips.
3. Pour in the broth and simmer until the turnips and carrots are very soft - about 20-25 minutes.
4. Add the ginger and turn off the heat. Let the mixture cool for a few minutes (safety first!) then add the peanut butter, half and half, sriracha and tamari.
5. Use an immersion blender (or carefully blend in a regular blender if you dont have immersion) until VERY smooth. Taste and adjust the seasoning if needed. Return to heat and bring back to a simmer.
6. Note that this soup is quite thick - if you prefer a thinner soup you can add some more broth.
7. ladle into a bowl, top with sesame seeds and cilantro, and enjoy!!!

olive oil, yellow onion, garlic, fresh ginger, turnips, carrots, salt, peanut butter, sriracha, tamari, n, cilantro, sesame seeds

Taken from food52.com/recipes/2371-turnip-and-carrot-resolution-soup (may not work)