Sausage Puffs With Apple, Cheddar And Sage

• 1 pound mild Italian sausage
• 1 medium onion, finely minced or grated
• 1 3/4 cups apple, peeled and grated, abt 2 small apples
• 3/4 cup sharp cheddar cheese
• 2 teaspoons dried sage
• 1 teaspoon cumin
• 1 packet puff pastry (2 sheets)

1. Heat one tablespoon oil in a large pan and add onion. Cook until transluscent. Add sausage and garlic. As sausage cooks, break into very small pieces. Cook until sausage is no longer pink. Strain off any excess grease.
2. In a bowl combine sausage mixture and all other ingredients. Stir until all ingredients are evenly distributed.
3. Roll each thawed puff pastry sheet into approx. a 13"x13" square. Cut each sheet into 25 squares (5 columns across, 5 rows down)
4. Grease each mini muffin tin with cooking spray. Put one puff pastry square into each compartment. Fill with sausage mixture (abt 2 tsp per puff)
5. Bake at 375 degrees for about 25 min until corners of pastry are golden brown. Let cool 5 min and remove from tins, serve warm.

italian sausage, onion, apple, cheddar cheese, sage, cumin, pastry

Taken from food52.com/recipes/15271-sausage-puffs-with-apple-cheddar-and-sage (may not work)