Pumpkin Orange Muffins

• 1/2 cup brown sugar (plus more to sprinkle on top)
• 4 tablespoons olive oil
• 7 ounces pumpkin, steamed and pureed
• 1 orange, zest and juice
• 1 cup rice flour
• 1/2 cup arrowroot flour
• 2 teaspoons baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

1. Preheat the oven to 180u0b0C/350u0b0F.
2. Prepare a muffin pan with paper baking cups.
3. In a large bowl whisk the sugar with the oil for 2 minutes. Add the pumpkin, orange zest and juice and mix thoroughly.
4. In another bowl, combine the flours, baking powder and slowly add to the batter, beating until completely blended.
5. Finally add the vanilla extract and cinnamon.
6. Pour the batter into each of the muffin cups.
7. Bake for 30 minutes.
8. Sprinkle granulated brown sugar on top of the muffins straight from the oven.

brown sugar, olive oil, pumpkin, orange, rice flour, arrowroot flour, baking powder, vanilla, cinnamon

Taken from food52.com/recipes/31950-pumpkin-orange-muffins (may not work)