Cinnamon Raisin Bread

• 1/2 c. margarine
• 1 Tbsp. salt
• 1/2 c. sugar
• 4 c. hot water
• 4 c. Higluten flour
• 2 Tbsp. yeast
• 2 Tbsp. sugar
• 1 c. warm water
• 1 c. boiling water
• 2 c. raisins
• 8 to 9 c. Higluten flour
• 3/4 c. sugar
• 1 tsp. cinnamon

1. In a large bowl, mix margarine, salt, 1/2 cup sugar, 4 cups hot water and 4 cups Higluten flour.
2. Let stand 5 to 10 minutes.
3. In a small bowl, mix the yeast, 2 tablespoons sugar and 1 cup warm water.
4. Pour 1 cup of boiling water over raisins and let stand 5 minutes.
5. Drain and cool.
6. Add mixture in small bowl to mixture in large bowl.
7. Add cooled raisins.
8. Add 8 to 9 cups Higluten flour, stirring until stiff dough forms.

margarine, salt, sugar, hot water, higluten flour, yeast, sugar, water, boiling water, raisins, higluten flour, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=984283 (may not work)