Lasagne(Serves 9 To 12)

• 1 lb. sausage
• 1 clove garlic
• 1 Tbsp. basil, crushed
• 1/2 lb. hamburger
• 1 can tomatoes (16 oz.)
• 2 cans tomato paste (6 oz. each)
• 2 eggs
• 2 c. cottage cheese
• 1/2 c. Parmesan cheese
• 2 Tbsp. parsley flakes
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese
• 10 oz. lasagne noodles

1. Brown hamburger and sausage with spices until done.
2. Mix tomatoes and tomato paste together.
3. Add to meat mixture.
4. Simmer. Mix together eggs, cottage cheese, Parmesan cheese, parsley, salt and pepper.
5. Boil lasagne noodles.
6. In 9 x 13-inch pan, layer 1/2 noodles, 1/2 cheese mixture and 1/2 meat mixture; layer again, remainder of noodles, cheese mixture and meat mixture.
7. Sprinkle Mozzarella cheese on top.
8. Bake for 30 minutes at 375u0b0.

sausage, clove garlic, basil, hamburger, tomatoes, tomato paste, eggs, cottage cheese, parmesan cheese, parsley flakes, salt, pepper, mozzarella cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047992 (may not work)