Asian Steak Salad

• 1 pound skirt steak
• 4 small tomatoes, cut half
• 1/4 cup red or white onion, sliced thinly
• 2 handfuls mix leaf
• 2 clove garlic, sliced
• 2 tablespoons pine nuts
• 2 tablespoons olive oil for cooking
• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• 2 tablespoons Mirin (Japanese cooking wine)or substitute 2 tablespoons water and 1/2 tablespoon sugar)

1. Season steak with salt and pepper. Heat olive oil in skillet on medium-high. Add garlic and cook until fragrant then take it out and set aside.
2. Grill steak in the same skillet for 3 to 4 minutes per side until medium rare. Turn off the heat and transfer the steak to cutting board and let stand 5 minutes then slice.
3. Pour white vinegar, soy sauce and Mirin into hot skillet and mix well. This is a dressing.
4. Toss tomatoes, onion, mix leaf, pine nuts and garlic. Transfer to each plate or lunch container and top with the steak. Pour the dressing right before you eat.

skirt, tomatoes, red, leaf, clove garlic, nuts, olive oil, white vinegar, soy sauce, water

Taken from food52.com/recipes/6944-asian-steak-salad (may not work)