Pie Crust Cookies

• 4 c. flour
• 2 c. sugar
• 1/2 tsp. salt
• 1 c. shortening
• 2 tsp. vanilla
• 2 eggs, beaten
• 1 c. sour cream or buttermilk
• 1 1/2 tsp. soda
• 2 c. butter
• 2 c. sugar
• 2 c. brown sugar
• 4 eggs
• 2 tsp. vanilla
• 4 c. flour
• 5 c. oatmeal (put small amount into blender until it turns to powder, measure first then blend)
• 1 tsp. salt
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 (24 oz.) bag chocolate chips
• 1 Hershey bar, grated
• 3 c. nuts
• 1/2 c. honey
• 1/2 c. butter
• 1 egg, beaten well
• 1 1/4 c. flour
• 1/4 tsp. salt
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1/2 c. chocolate chips

1. Bake in 325u0b0 oven on a greased cookie sheet for 12 to 15 minutes.
2. Makes 3 dozen.

flour, sugar, salt, shortening, vanilla, eggs, sour cream, soda, butter, sugar, brown sugar, eggs, vanilla, flour, amount, salt, baking powder, baking soda, chocolate chips, nuts, honey, butter, egg, flour, salt, baking powder, vanilla, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318974 (may not work)