Chicken Croquettes

• 1/4 c. butter or margarine
• 6 Tbsp. flour
• 2 c. chicken stock
• 3 c. chopped, cooked chicken
• 3 c. cooked rice
• 2 Tbsp. lemon juice
• 1 1/2 tsp. salt
• 1 tsp. onion powder
• 3/4 tsp. celery salt
• 1 Tbsp. chopped parsley
• 1/2 tsp. pepper
• 1 crushed bouillon cube
• 1/4 tsp. marjoram

1. Melt butter or margarine; add flour and blend to a paste.
2. Stir in heated stock and cook, stirring until sauce is thickened.
3. Cool. Combine remaining ingredients.
4. Add sauce to chicken mixture; mix and chill.
5. Shape into croquettes.
6. Dip croquettes in milk or beaten egg; roll in bread crumbs.
7. Place croquettes in greased pan. Bake at 400u0b0 for about 30 minutes.

butter, flour, chicken stock, chicken, rice, lemon juice, salt, onion powder, celery salt, parsley, pepper, bouillon cube, marjoram

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293846 (may not work)