Chicken Divan(Makes 6 To 8 Servings)

• 2 (10 oz.) pkg. frozen broccoli or 1 lb. fresh broccoli, cut up
• 2 to 3 c. cooked, diced chicken
• 2 cans cream of chicken soup (undiluted)
• 1 c. mayonnaise or lite mayo (do not use fat-free)
• 1 Tbsp. lemon juice
• 1/2 to 1 tsp. curry powder
• 1/2 c. grated sharp Cheddar cheese
• salt and white pepper to taste

1. Arrange cooked, drained broccoli in an 8 x 12-inch baking dish sprayed with Pam.
2. Place chicken on top evenly.
3. Combine undiluted soup, mayonnaise, lemon juice, curry powder, salt, pepper and grated cheese.
4. Mix well.
5. Pour over chicken.
6. May be refrigerated, covered with plastic, up to 2 days.
7. Can be multiplied for parties.
8. Bake in a 350u0b0 oven for 30 to 45 minutes until bubbly.

frozen broccoli, chicken, cream of chicken soup, mayonnaise, lemon juice, curry powder, grated sharp, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920549 (may not work)