Spicy Chicken And Pasta

• 12 oz. uncooked vermicelli
• 1/2 c. margarine, melted
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 lb. Velveeta cheese, cubed
• 1 (10 oz.) can Ro-Tel tomatoes
• 1 small onion, chopped
• 1 Tbsp. Worcestershire sauce
• 1 chicken fryer, cooked, boned and cut into pieces
• salt and pepper to taste

1. Cook vermicelli in a covered pot in salted boiling water for 9 minutes only, then drain.
2. While vermicelli is cooling, mix margarine, soup and cheese, then add Ro-Tel, onion, Worcestershire sauce and chicken.
3. Check for salt and pepper.
4. Finally, add the cooked, hot vermicelli and gently mix to blend well.
5. Check again for salt, then pour into a greased 9 x 13-inch baking dish.
6. Bake at 350u0b0 for 45 minutes or until bubbly.
7. Serves 6 to 8.

vermicelli, margarine, cream of chicken soup, velveeta cheese, rotel tomatoes, onion, worcestershire sauce, chicken, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009405 (may not work)