Turkey Enchiladas

• Filling, tortillas and garnish
• 3 cups shredded cooked turkey
• 14 ounces pitted and chopped black olives
• 1 cup slivered and roasted almonds
• 1/2 cup salsa
• 1/2 cup Enchilada sauce
• 3/4 cup shredded monterey cheese
• 6 9 inch flour tortillas
• extra salsa for garnish
• cilantro for garnish
• sour cream for garnish
• 2 avocados for garnish
• Enchilada sauce and assembling the enchiladas
• 3 tablespoons vegetable oil
• 3 tablespoons flour
• 4 cups chicken stock
• 6 ounces tomato paste
• 1/4 cup chili powder
• 1 1/2 teaspoons oregeno
• 1 1/2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1/2 teaspoon sugar
• 1 cup shredded monterey cheese for topping

1. Mix the first 6 ingredients in a bowl to make the filling.
2. Use sour cream, sliced avocado, salsa and cilantro for garnish
3. To make the sauce heat oil, add flour stirring for a minute until smooth. Add chili powder and cumin and cook for about a minute. Add tomato paste and oregano, stir to combine. Add chicken stock and bring to a boil, add the sugar and garlic salt. Reduce heat and simmer the sauce for 15 minutes . Add salt and adjust for seasoning .
4. To assemble the enchiladas spray a pan with cooking oil. Dip tortillas in hot sauce, put a strip of filling across each tortilla , and roll tightly. Put some sauce on the bottom of the dish. Place the enchiladas side by side in pan, pour sauce over the enchiladas
5. Drizzle the enchiladas with 1/2 cup of salsa of your choice , sprinkle 1 cup of shredded cheese over everything . Cover the pan with foil and bake at 350u0b0 for about 25 minute, remove foil and bake for an additional 10 minutes until the sauce starts to bubble and the cheese is melted.
6. Garnish the enchiladas with some avocado, sour cream, salsa and some cilantro.

filling, turkey, black olives, almonds, salsa, enchilada sauce, shredded monterey cheese, flour tortillas, extra salsa, cilantro, sour cream, avocados, enchilada sauce, vegetable oil, flour, chicken stock, tomato paste, chili powder, oregeno, cumin, salt, garlic salt, sugar, monterey cheese

Taken from food52.com/recipes/39942-turkey-enchiladas (may not work)