Spicy Garlic Shrimp With Herbs

• 1/4 cup 2 tablespoons olive oil
• 1/4 cup fresh cilantro
• 1/4 cup fresh parsley
• zest of 1/2 a lemon
• juice of 1/2 a lemon
• 1/4 cup blanched almonds
• 2 garlic cloves
• 2 small red chiles, seeded and chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon Kosher salt
• 1 pinch freshly ground black pepper
• 1 pound uncooked shrimp, peeled and deveined

1. In a food processor, combine 1/4 cup olive oil, cilantro, parsley, lemon juice, lemon zest, almonds, garlic, chiles, paprika, cumin, salt and pepper. Pulse until ingredients form a uniform mixture, not quite a paste but close. If mixture feels too dry, add a little more olive oil.
2. In a large bowl, toss shrimp with spicy herb mixture.
3. In a medium saucepan, heat remaining 2 tablespoons olive oil over medium heat. Add shrimp and cook until just pink, about 3-5 minutes.
4. Serve shrimp over rice, tabbouleh, greens, or other sides.

olive oil, fresh cilantro, fresh parsley, blanched almonds, garlic, red chiles, cumin, kosher salt, freshly ground black pepper, shrimp

Taken from food52.com/recipes/40771-spicy-garlic-shrimp-with-herbs (may not work)