No Bread Chicken Salad

• 1/2 cup beluga lentils, cooked (or any other sturdy lentil that doesn't turn to mush)
• 1/2 apple, chopped (use your favorite kind - mine is Fuji or Gala)
• 1/2 rib celery, diced
• 1 small carrot, diced
• 2 tablespoons mayo (I use the olive oil type)
• 1 teaspoon capers
• 1 tablespoon Horseradish Relish (see recipe below)
• 1 handful hazelnut gremolata
• Salt & pepper to taste
• 1/2 cup cooked chicken - I used leftover baked

1. Combine all ingredients in a bowl. Salt & pepper to taste. Serve chilled or room temperature alone or with an accompaniment.
2. Horseradish Relishrnrn2 Tbsp. beet horseradishrn1 Tbsp. + 2 tsp. rice vinegarrnJuice of 1 lemonrn1 Tbsp. pure maple syruprn1 Golden Delicious apple, peeled and gratedrn1 Granny Smith apple, peeled and gratedrnSalt & pepper to taste
3. Stir all ingredients together. Salt and pepper to taste. Goes great with steak, chicken, or fish. Since making it as a steak condiment, I have been tossing a Tablespoon or so in here and there almost everywhere. This relish has a great bright, tangy heat that brings a lot of kick to any party.

beluga lentils, apple, celery, carrot, mayo, capers, horseradish, handful hazelnut gremolata, salt

Taken from food52.com/recipes/17744-no-bread-chicken-salad (may not work)