Sixty Minute Whole Grain French Bread

• 1 tsp. granulated yeast or 1 pkg. dried commercial yeast
• 1/2 tsp. sugar
• 1 tsp. salt
• 1 c. warm (110~) water
• 1 c. whole wheat flour
• 2 c. unbleached white flour
• vegetable or olive oil

1. In a large bowl, dissolve yeast and sugar in water and let sit for 5 minutes.
2. Stir in whole wheat flour with wooden spoon and blend well.
3. Add salt and stir again.
4. Gradually mix in white flour, half a cup at a time, until the dough loses its wet look and becomes a floury, shaggy mass.
5. Preheat oven to 425u0b0.
6. After flouring your hands, remove dough from bowl and knead for a minute or two, until dough firms up.
7. Lightly oil one large or two small French bread pans or a cookie sheet.
8. Shape the dough into one or two baguettes or a boule (ball) and place in pans or on sheet.

yeast, sugar, salt, warm, whole wheat flour, unbleached white flour, vegetable

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726174 (may not work)