Ripe Olive Casserole

• 2 c. favorite pasta
• 3/4 c. bell pepper, chopped
• 2 c. whole kernel corn, drained
• 1 c. tomato sauce
• 1 large can tomatoes, chopped (reserve liquid)
• 3/4 c. grated Cheddar cheese
• 1 c. ripe olives, pitted and sliced
• salt and pepper
• 1/4 tsp. cumin
• corn chips
• 1 lb. ground beef
• 1 medium onion, chopped
• 1 Tbsp. sugar
• 1/4 tsp. garlic salt
• 2 Tbsp. oleo
• 1/4 tsp. oregano
• 3 drops Tabasco sauce

1. Prepare pasta according to directions on package.
2. Cook corn and drain.
3. Brown meat with onion and bell pepper; drain fat.
4. Add all other ingredients, except corn chips, and bring to a boil. Then place into casserole dish and top with corn chips.
5. Bake at 325u0b0 for 25 minutes.

favorite pasta, bell pepper, whole kernel corn, tomato sauce, tomatoes, cheddar cheese, ripe olives, salt, cumin, corn chips, ground beef, onion, sugar, garlic salt, oleo, oregano, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477810 (may not work)